Buenos Aires, May 2023 \u2013 From June 23rd to 25th, the third edition of La Chocolaterie will take place, the only fair specialized in the world of chocolate, together with the channel elGourmet, Milkaut Profesional, F\u00e9nix, Codeland, and Mapsa. From 1 PM to 8 PM, chocolate can be enjoyed in all its forms: bonbons, bars, vegan options, pastries, fine cocoa, nibs, products for professionals, such as equipment, accessories, raw materials, among others.<\/p>\n\n\n\n
The market\u2019s most prominent figures will be in attendance, and visitors will have the opportunity to experience new product launches, learn about the latest trends, and more. In this third edition, visitors will also be able to enjoy talks by professionals on the world of cacao, pastry workshops, chocolate painting demonstrations, wine and chocolate pairings, the cacao ritual, chocolate-making, tempering, a 70% % chocolate fountain, chocolate bars, and other fun and professional activities. In addition to exploring the various booths featuring a wide range of chocolate products, the fair will offer other attractions. On the pavilion\u2019s main stage, open to the general public, there will be demonstration classes featuring various chocolate preparations led by renowned chocolatiers, pastry chefs, and cooks, such as Osvaldo Gross, Isabel Vermal, Gustavo Nari, Felicitas Pizarro, Mat\u00edas Drag\u00fan and N\u00e9stor Reggiani\u2014members of the Pampa team\u2014Yanina Bloch and Emanuel Altuna, Valu Ramallo, Emiliano Str\u00e1tico, Diego Irato, Ariel Segesser, Cecilia Griguol, and Mariana Corbetta; as well as other talks by cocoa specialists.<\/p>\n\n\n\n
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The cacao ritual will also be performed, a sensory experience that invites you to learn about its ancestral use and benefits. For virtual reality enthusiasts, you will be able to travel and transport yourself to the fantastic world of cacao production. Meanwhile, for wine lovers, the Franco-Argentine guest Emiliano Str\u00e1tico, sommelier and professor at the Bordeaux Wine School in France, will give an exclusive master class on wine and chocolate pairings. Additionally, within the Ni\u00f1ez Codeland space, there will be chocolate workshops for the little ones.<\/p>\n\n\n\n
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Innovative chocolate dresses made by renowned designers:<\/strong><\/p>\n\n\n\n For the first time in Argentina, 100 % chocolate-colored dresses were created by two renowned fashion designers, Ver\u00f3nica de La Canal and Luis Palacios.<\/p>\n\n\n\n <\/p>\n\n\n\n To pay tribute to Paco Rabanne, the French-Spanish designer who passed away earlier this year, Ver\u00f3nica de La Canal, the first Argentine designer in history to present her collection at Galeries Lafayette in Paris, master Jos\u00e9 Luis El\u00edas, and the historic chocolate factory F\u00e9nix participated in an iconic dress of his authorship.<\/p>\n\n\n\n <\/p>\n\n\n\n For his part, Luis Palacios - winner of the reality show Corte y Confecci\u00f3n - impressed with two dresses: in collaboration with master chocolatiers Mat\u00edas Drag\u00fan and Nestor Reggiani from the Pampa team and the colors of the Fleibor laboratory, he worked on the OSO PAMPA, a dress that evokes our childhood; and a second piece alongside the famous duo of chocolatiers Yanina Bloch<\/a> and Emanuel Altuna, who designed a piece with a playful 3D effect throughout the dress, representing checkmate, the ultimate move on the chessboard.<\/p>\n\n\n\n <\/p>\n\n\n\n What you can eat:<\/strong><\/p>\n\n\n\n La Chocolaterie invites you to try chocolate in all its versions: bars, truffles, fondue, bonbons, chocolate fountain, macarons, hot chocolate, alfajores, cookies, mousse, chocolate bars, fine pastries, chocolate shavings, waffles, liqueurs, ice cream, cocoa beer, chocolate spheres, vegan chocolate, and other products made with cocoa.<\/p>\n\n\n\n <\/p>\n\n\n\n Among the participants are: 1,2 Crepas, 4 Vientos Chocolate, Alfajores Orense, Alfapop, Arrabal, Avellanas Del Valle, Bonina Patisserie, Bruna Brown, Caffetino, Carte D\u2019or, Casa Nueza, Chiazza Chocolates, Chocolate Patag\u00f3nico, Chocolates Codeland, Choice Chocolates, Cinna Coffee, Cirque Chocolat, Cocoabit, Craft Beer \u2013 Tap Room, Crucijuegos, Dolce Notte, Drimer, Eg\u00f3latra, El Gato De Chapa, El Gourmet, Erdelys Kurtos, F\u00e9nix, Filgo, Florida Pastry, French Cookie, Gobierno Buenos Aires Capital Gastron\u00f3mica, Gontran Cherrier, Gourmand Place, Guapaletas, Heredia Infusiones, Hoenecker, Isla Negra Chocolate, Juanito, Kakawa, Kawaii Club Caf\u00e9, Kekatortas, Kella Chocolatier, Kinder Essen, L\u2019 Atelier De Jimena Fuster, La Goulue Chocolatier, La Scala Licores, La Tetera De Miramar, Laboratorio Fleibor, Laura Puig Chocolatier, Lorenzo Chocolates, Luisina P\u00e9rez Pieroni, Macake, Mapsa, Mature Cacao, Mauricio Asta, Merci, Micaela Stegman Chocolatier + Macarons, Michel Pastry, Milkaut Profesional, Ministerio De Turismo y Deportes de la Naci\u00f3n, Moreto Chocolates, Morgan Chocolater\u00eda, Morris Mouse, Mum Baking House, Muriel Bakery\/Pasteler\u00eda Efrahym, Mushinka, Origo, Panader\u00eda Montserrat, Pata Negra, Rame Chocolates, R\u00fastico Chocolates, Sabrina Cristovao Chocolatier, Savonnerie Naturel, Schokoland, Simkolate, The Market Pops Bubbles, Thionis Chocolates, Tikal, Valu Ramallo, Vanesa Borio, Viva Alimentaci\u00f3n Consciente, and Yemas Del Uruguay.<\/p>\n\n\n\n <\/p>\n\n\n\n La Chocolaterie is supported by the elGourmet channel, Milkaut Profesional, F\u00e9nix, Mapsa, Saint Felicien wines, Capital Gastron\u00f3mica, and the Ministry of Tourism and Sports of the Nation.<\/p>\n\n\n\n <\/p>\n\n\n\n The Chocolate Shop<\/p>\n\n\n\n Online sale http:\/\/la-chocolaterie.com\/<\/a><\/p>\n\n\n\n LINK<\/a> Eventbrite<\/a><\/p>\n\n\n\n IG: @ferialachocolaterie<\/p>\n\n\n\n Address: Av. Sarmiento 2704, Palermo. La Rural \u2013 Pabell\u00f3n Ocre.<\/p>\n\n\n\n Date: June 23-25, 2023.<\/p>\n\n\n\n Hours: 1 PM to 8 PM.<\/p>\n\n\n\n Input values<\/p>\n\n\n\n $4,000 passes, 3 days<\/p>\n\n\n\n $3.000 General Admission Free admission for children under 12 accompanied by an adult.<\/p>\n\n\n\n <\/p>","protected":false},"excerpt":{"rendered":" The specialized chocolate fair will take place from June 23rd to 25th. It will offer an infinite variety of chocolate-based delicacies, demonstration classes led by renowned pastry chefs, talks by professionals, pairings, a cocoa ritual, and, as a novelty, three dresses made of chocolate by well-known designers will be presented for the first time. <\/p>","protected":false},"author":2,"featured_media":13018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-7505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/posts\/7505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/comments?post=7505"}],"version-history":[{"count":1,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/posts\/7505\/revisions"}],"predecessor-version":[{"id":13019,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/posts\/7505\/revisions\/13019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/media\/13018"}],"wp:attachment":[{"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/media?parent=7505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/categories?post=7505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/tags?post=7505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
$1,500 (Admission for retirees and people with disabilities)<\/p>\n\n\n\n