{"id":13052,"date":"2026-06-05T09:10:00","date_gmt":"2026-06-05T12:10:00","guid":{"rendered":"https:\/\/laruralweb.nano-apps.com\/?p=13052"},"modified":"2026-07-23T12:41:11","modified_gmt":"2026-07-23T15:41:11","slug":"en-el-dia-mundial-del-ambiente-la-rural-presenta-los-resultados-de-su-gestion-de-huella-de-carbono-realizada-en-el-encuentro-por-el-dia-del-periodista","status":"publish","type":"post","link":"https:\/\/larural.com.ar\/en\/sustainability\/on-world-environment-day-la-rural-presents-the-results-of-its-carbon-footprint-management-which-was-carried-out-at-the-meeting-for-journalists-day\/","title":{"rendered":"La Rural presents the results of its carbon footprint management carried out at the event for Journalist's Day."},"content":{"rendered":"<p class=\"wp-block-paragraph\">With a total result of 5.73 tCO2e, the event brought together nearly 400 media professionals and achieved an environmental participation rate of 51.4%, thereby establishing an event management model with a triple impact.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Buenos Aires, June 5, 2026<\/em><\/strong>&nbsp;\u2013 Within the framework of&nbsp;<strong>World Environment Day<\/strong>, La Rural presented the results of the&nbsp;<strong>Carbon footprint measurement<\/strong>&nbsp;generated during the meeting by&nbsp;<strong>Journalist's Day 2026<\/strong>, held on May 28 at El Central.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Environmental management, developed alongside&nbsp;<a href=\"https:\/\/www.zeroma.io\/\" target=\"_blank\" rel=\"noopener\">Zeroma<\/a>, threw a&nbsp;<strong>total footprint of 5.73 tons of CO<\/strong><strong>\u2082<\/strong><strong>&nbsp;equivalent (tCO<\/strong><strong>\u2082<\/strong><strong>e)<\/strong>, which represents a&nbsp;<strong>19.75 kg of CO intensity<\/strong><strong>\u2082<\/strong><strong>e<\/strong>&nbsp;by assistant. The measurement considered variables such as&nbsp;<strong>mobility, energy consumption, catering, logistics, and general event operation.<\/strong>&nbsp;The results showed that the&nbsp;<strong>the main source of emissions was associated with food and beverages<\/strong>, representing approximately&nbsp;<strong>75% of the total footprint<\/strong>, followed by the&nbsp;<strong>mobility of attendees, at 21.5%<\/strong>.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>More than half of the attendees&nbsp;<\/strong>real&nbsp;<strong>voluntarily completed a survey on their transportation to the event<\/strong>, allowing you to know the<strong>Environmental agreement related to your travel<\/strong>. In turn, the participants<strong>&nbsp;received personalized information about the emission level generated by their mobility<\/strong>&nbsp;and they had the possibility to&nbsp;<strong>Sponsoring trees as a complementary socio-environmental action.<\/strong>&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This&nbsp;<strong>first experience<\/strong><strong><em>&nbsp;in situ<\/em><\/strong><em>&nbsp;<\/em>allowed to give a<strong>&nbsp;important step in the environmental management of La Rural's events<\/strong>:&nbsp;<strong>measure the impact to understand, manage, and raise awareness among attendees.<\/strong>&nbsp;The challenge for the upcoming editions will be&nbsp;<strong>advance on the main identified emission sources<\/strong>, incorporating&nbsp;<strong>concrete measures for reduction and deepening the path towards the goal&nbsp;<\/strong><strong><em>Net Zero 2050<\/em><\/strong><strong>.<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This action is in addition to other initiatives promoted by La Rural,&nbsp;<strong>as renewable energy generation through more than 1,100 solar panels<\/strong>&nbsp;and the implementation of&nbsp;<strong>Waste separation and recovery programs.<\/strong>&nbsp;This way, the company continues to consolidate&nbsp;<strong>a sustainability strategy<\/strong>&nbsp;based on the&nbsp;<strong>continuous improvement<\/strong>&nbsp;and in the construction of a<strong>&nbsp;event industry increasingly responsible, efficient, and innovative.<\/strong>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>On World Environment Day, La Rural presented the results of the carbon footprint measurement generated during the 2026 Journalists' Day event, held last May 28th at El Central.\u00a0<\/p>","protected":false},"author":2,"featured_media":13054,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-13052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustentabilidad"],"_links":{"self":[{"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/posts\/13052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/comments?post=13052"}],"version-history":[{"count":3,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/posts\/13052\/revisions"}],"predecessor-version":[{"id":14198,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/posts\/13052\/revisions\/14198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/media\/13054"}],"wp:attachment":[{"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/media?parent=13052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/categories?post=13052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/larural.com.ar\/en\/wp-json\/wp\/v2\/tags?post=13052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}